Lemon Baked Fish Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Lemon Baked Fish

Rating:

Category: Fish

4 Servings
By: Unknown

Rate this recipe:

More Fish Recipes :

» Lemon-Dill Fish Fillets

» Steamed Tuna Fish

» Grouper Fingers

» Sesame Broiled Whitefish

» Grilled Jalapeno Tuna Steaks

» Sweet And Sour Fish Kebabs

» Southern Fried Catfish

» Mediterranean Baked Fish

» Grilled Tuna Steaks with Dill Sauce

Ingredients:

1 lb Flounder or haddock fillets - fresh or frozen
1 tbsp Butter or margarine
4 tsp Lemon juice
1 tsp Lemon rind, grated
1/8 tsp Salt
1 dash Pepper
1/8 tsp Rosemary

Instructions:

Thaw frozen fish. Preheat oven to 350 F (moderate).

Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.

Calories per 2-ounce serving: About 130

Recipe Comments :