Glazed Beef Loaf Recipe

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Glazed Beef Loaf

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Category: Beef

8 Servings
By: Unknown

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Ingredients:

2/3 cup milk
2 eggs
3 slices bread, cubed
1 1/2 cups shredded Cheddar cheese
2/3 cup shredded carrot
2/3 cup finely chopped onion
2 lbs lean ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tbs prepared mustard
2 tsp salt
1/4 tsp pepper

Instructions:

In a bowl combine milk, eggs and bread; let stand for 5 min. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a thermometer reads 160F.

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