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 Beef Recipes » Curry Meat Loaf

Curry Meat Loaf

Category: Beef
6 Servings
By: Unknown

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2 eggs
1/2 cup soft bread crumbs
1 packet Italian salad dressing mix
1 1/2 lbs lean ground beef
2 cups crushed seasoned stuffing
1/2 cup finely chopped celery
1/2 cup mayonnaise
1/2 cup apricot preserves
1/2 cup boiling water
1 tsp curry powder
In a bowl, combine the first three ingredients. Crumble beef over the mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10 x 8 rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13-in. x 9 x 2 baking pan.
Bake, uncovered, at 350F for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160 degrees F.

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