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 Beef Recipes » Mozzarella Meat Loaf

Mozzarella Meat Loaf

Category: Beef
10 Servings
By: Unknown

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1 1/2 lbs lean ground beef
1/2 cup dry bread crumbs
1 tsp instant minced onion
1 egg, beaten
1/2 tsp leaf oregano
1 (8 oz) can tomato sauce, divided
1 1/2 cups shredded mozzarella cheese
1 (6 oz) can sliced mushrooms, drained
3/4 tsp salt
In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 3/4 cup tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Place meat mixture in center of one rectangle; cover with second rectangle. With a rolling pin, press meat into a 13 x 9 rectangle. Remove top sheet of wax paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place meat seam side down; seal ends securely. Place in non-stick 9-1/4 x 5-1/2 x 2-3/4 bread pan. Bake at 375F for 30 min. Drain off any fat that accumulates; return to oven for 30 min.

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