Chicken Marsala With Peppers Recipe

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Chicken Marsala With Peppers

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Category: Chicken

4 Servings
By: Unknown

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» ANGEL HAIR PASTA WITH CHICKEN

Ingredients:

6 Chicken breast, 5-6 Oz. Skinned & boned
Olive oil as needed
1 1/2 cup Marsala Win
1 1/2 cup Fresh mushrooms, thinly slic
1 cup Sweet red pepper, juliened
1 cup Sweet yellow pepper, juliene
1/2 cup Green onions, sliced (both white and green part)
2 Cloves garlic, minced
2 3/4 cup Canned chicken broth
1 tbsp Lemon juice
1/2 tsp Dried oregano
1/2 tsp Dried basil
1 tsp Salt
Fresh ground black pepper
1 tbsp Cornstarch
1/4 cup Canned chicken broth
Hot cooked pasta, drained

Instructions:

1. Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over medium-high heat until hot. Add chicken strips, and saute until tender. Remove and set aside. Add wine to Dutch oven, and bring to a boil. Pour over chicken.

2. Add more olive oil to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute until tender. Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil. Add reserved chicken mixture and return to a boil.
3. Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly. Serve over hot cooked pasta with green salad and plenty of sour dough bread or garlic bread.

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