Easter Surprise Cupcakes Recipe

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Easter Surprise Cupcakes

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Category: Desserts

24 Servings
By: Unknown

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Ingredients:

2/3 cup Butter or margarine, softened
1 cup Firmly packed light brown sugar
3/4 cup Sugar
2 Eggs
1 tsp Almond or vanilla extract
2 3/4 cup Flour
2 1/2 tsp Baking powder
1 tsp Salt
1 1/4 cup Milk
24 small Chocolate eggs, unwrapped

Instructions:

Heat oven to 350F. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl til blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low speed, beat in flour, baking powder and salt alternately with milk. Fill muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or until top springs back when touched. Cool. Frost as desired.

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