Italian Pork Stew Recipe - Slow Cooker Recipes

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Italian Pork Stew

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Category: Slow Cooker

6 Servings
By: Unknown

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Ingredients:

1 large Onion, chopped
3 Cloves garlic, minced
1/2 cup Ham, baked, chopped
8 oz Mushrooms, cut up
2 1/2 lb Boneless pork, cubbed
3 tbsp Flour
2 tsp Italian herb seasoning **
2 oz Can anchovy, drain, chop
1 Can tomatoes, crushed *
2 tbsp Tomato paste
2 tbsp Dry red wine
Parsely, chopped

Instructions:

* Do not drain can about 14 1/2 oz. tomatoes.

** Can use dried herbs: 1/2 tsp EACH of basil, marjoram, oregano, and thyme.

In a 3 quart or larger crockpot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add to the cooker. Sprinkle any remaining flour over the anchovies and add them to the cooker. Pour in tomatoes.

In a small bowl, mix tomato paste and wine; add to the cooker. Cover and cook at LOW setting until pork is very tender when pierced (8-10 hours). Skim and fat. Sprinkle with parsley.

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