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 Soups Recipes » Split Pea Soup With Croutons

Split Pea Soup With Croutons

Category: Soups
6 Servings
By: Unknown

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1 To 2 T Safflower oil, as necessary
1 Onion, chopped
2 Cloves Garlic, minced or put through a press
2 Carrots, chopped
1 Leek, white part only, cleaned and sliced
2 cup Split peas, washed
6 cup Water
1 Bay leaf
Sea Salt and pepper to taste
2 tbsp Butter
6 slice Whole Wheat Bread, cut in cubes
1 Clove Garlic, minced or put through a press
Heat safflower oil and saute onions and garlic until onion is tender Add carrots and leeks, saute a few more minutes and add split peas, water, bay leaf, salt, and freshly ground pepper to taste. Bring to a boil, reduce heat, cover and simmer 1 hour, or until peas are tender. Remove bay leaf

Puree half the soup in a blender or through a food mill and return to pot. Adjust seasonings.

Heat butter in a pan and add garlic and bread cubes. Saute until cubes are golden (this can be done in advance). Remove from heat.

Heat soup through and serve, topping each bowl with a generous handful of croutons. Freezes well.

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