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 Casseroles Recipes » Broccoli Stuffing Casserole

Broccoli Stuffing Casserole

Category: Casseroles
4 Servings
By: Unknown

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2 package (10 Oz.) frozen broccoli spears
1/2 cup Butter
4 tbsp Flour
4 Crushed chicken bouillon cubes
2 cup Milk
2/3 cup Water
6 tbsp Butter
2/3 package (sm.) Pepperidge Farm Stuffing Mix, (about
2/3 cup Chopped walnuts
2 qt Round casserole dish
Cook broccoli in boiling water until tender. Drain and put in buttered 2 quart casserole dish.

Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a paste. Gradually add milk. Cook until smooth cream sauce (usually done in a large skillet). Pour evenly over broccoli.

Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour over the 2/3 package of stuffing mix and toss well to coat stuffing mix. (Should have the consistency of stuffing.) Add 2/3 cup chopped walnuts to the stuffing mixture. Top the broccoli with stuffing mixture. Bake 350 degree oven for 30 minutes uncovered.

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