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 Casseroles Recipes » Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole

  
Rating:
Category: Casseroles
8 Servings
By: Unknown

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Ingredients:
3 cup Cauliflower, cut in pieces
1 Jar (2 oz.) pimento, drained
2 tbsp Chopped green pepper
1 can (8 oz.) sliced water chestnuts
2 Hard cooked eggs chopped, optional
1 small Onion, chopped
1 cup Grated cheddar cheese

Sauce:

4 tbsp Butter, melted
3 tbsp Flour
1/2 tsp Salt
1/2 tsp Pepper
2 cup Milk
1 cup American cheese, cubed

Topping:

1 cup Cheese crackers, crushed
3 tbsp Grated Parmesan cheese
Instructions:
Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12 servings.

 
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