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 Casseroles Recipes » Fresh Vegetable Casserole

Fresh Vegetable Casserole

Category: Casseroles
7 Servings
By: Unknown

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2 cup Broccoli florets
1 1/2 cup Sliced carrots
1 cup Mayonnaise
1 cup Shredded cheddar cheese (4 oz.)
3 To 4 Drops Hot pepper sauce
1/4 tsp Pepper
1/4 cup Cooking sherry OR (optional)
1/4 cup Dry white wine (optional)
1 1/2 cup Sliced zucchini
1 cup Sliced celery
1/2 cup Diced green pepper
1/2 cup Diced onion
1 tbsp Minced fresh parsley
1 tbsp Minced fresh basil
3 tbsp Butter or margarine
12 Saltines, crushed
1/3 cup Grated Parmesan cheese
Steam broccoli and carrots until crisp-tender; drain and set aside. In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired. Add broccoli, carrots, remaining vegetables, parsley and basil; stir gently to mix. Spoon into a greased 2 quart baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from heat and stir in Parmesan cheese; sprinkle over vegetables. Bake, uncovered, at 350 degrees for 30-40 munutes. Yield: 6-8 servings.

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