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 Chicken Recipes » Apple Cider Chicken

Apple Cider Chicken

Category: Chicken

By: Unknown

 Rate this recipe:
4 tbsp Unsalted butter
1 large Thinly sliced red onion
1 tsp Chopped fresh thyme leaves
1 Granny smith apple, peeled,
Cored, sliced
3/4 cup Apple cider
2 Whole chicken breasts
1/4 cup Flour
1/4 cup 1/2 & 1/2
1/2 tsp Salt
1/4 tsp Pepper
1 tbsp Minced parsley
In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over medium-low heat, saute 12-15 minutes, until onion is soft & begins to brown. Stir in apple & cider; over med heat, saute 8 minutes, until apple is soft. Remove from skillet; keep warm. On waxed paper, coat chicken with flour. In skillet, melt remaining 1 Tbls. butter; over med heat, cook chicken 4 to 5 minutes each side. Remove to platter; keep warm. To pan, add apple mixture, half & half, salt & pepper; when hot, spoon over chicken. Sprinkle with parsley.

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