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 Chicken Recipes » Apricot Curry Chicken

Apricot Curry Chicken

Category: Chicken
4 Servings
By: Unknown

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2 tbsp Vegetable oil
1 medium Chopped onion
3 Cloves minced garlic
1 tbsp Grated gingeroot
1 tsp Curry powder
4 1" cubed skinless boneless chicken breasts
1 cup Chicken broth
1/4 cup Apricot jam
2 tbsp Tomato paste
2 tsp Cornstarch
2 tbsp Water
In skillet, brown chicken in 1 tbs oil until no longer pink. Remove from pan. Set Aside. In skillet, cook onion, garlic, gingeroot & curry powder until onions are soft. Return chicken to pan. Add chicken broth, jam & tomato paste. Bring to a boil, sti rring occassionally, until well blended. Reduce heat to simmer, cover and let simmer for ten minutes. Make a paste with the cornstarch and water, add to pan, stirring continuously until thickened. Serve over rice. Serves 4.


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