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 Fish Recipes » Salmon Steaks With Cucumber Dill Sauce

Salmon Steaks With Cucumber Dill Sauce

Category: Fish
2 Servings
By: Unknown

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2 Salmon steaks
1/4 cup Dry white wine
1 Bay leaf
2 tbsp Fresh dill
1 Stalk celery - cut up

Cucumber dill sauce:

1/4 cup Plain lo-fat yogurt
1/4 cup Lite mayonaise
1 Small seeded grated Cucumber
1 Small onion - peeled & Grated
1/8 tsp Dry mustard
1/4 cup Freshly chopped dill
1 Salt & pepper
Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refridgerate 1-2 hours before serving.

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