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 Seafood Recipes » Seafood Neapolitan

Seafood Neapolitan

Category: Seafood

By: Unknown

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3 large Scallops
6-8 Small Shrimp
3 Fresh clams
1/2 Yellow and red bell pepper, chopped
1/2 Onion, chopped
2 Mushrooms
1 tbsp Minced fresh garlic
1 tbsp Minced shallots
1 tsp Each oregano and basil
Salt and white pepper to taste
2 tbsp Sherry
6 tbsp Clam juice
3 oz Crushed tomatoes
1 tbsp Butter
Saute scallops, shrimp and clams in hot skillet. Add bell peppers and onion. Cook until onion is translucent. Add mushrooms, garlic, shallots, oregano, basil, salt and pepper. Add sherry, stirring to deglaze skillet. Stir in clam juice and tomatoes. Cook for 5 minutes or until reduced to desired consistency. Stir in butter.

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