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 Seafood Recipes » Coconut Lime Seafood Chowder

Coconut Lime Seafood Chowder

Category: Seafood
6 Servings
By: Unknown

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18 oz Coconut milk
18 oz Fish stock
2 Stalks lemongrass, sliced
1 medium Shallot, chopped
2 Cloves garlic, chopped
1/4 cup Cilantro, chopped
2 Inches ginger root, chopped
2 large Limes, juice of
2 Kiefer leaves
3 large Shitake mushrooms, sliced
1/4 cup Corn starch
1/4 cup Water
6 Mediterranean mussels
12 Manila clams
12 Sea scallops
12 Shrimp, size 16-20
12 oz Your favorite fish, cubed

Garnishes: cilantro sprigs, sesame seeds, chili oil.
Combine first 10 ingredients in a shallow saucepan and bring to a boil. Once mixture is at a boil, reduce temperature and simmer for 15 minutes. Mix corn starch and water together and slowly add to the simmering mixture, whisking constantly. Allow contents to simmer for another 5 minutes. Pour broth mixture through a fine strainer and return to pan.

Bring broth back to a simmer and add fresh seafood. Cook until seafood is just done and shellfish have opened. Be sure not to overcook

To serve, portion seafood amongst 6 bowls an dladle broth over. Garnish with the cilantro sprigs, sesame seeds and chili oil.

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