HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Seafood Recipes » Coconut Lime Seafood Chowder

Coconut Lime Seafood Chowder

  
Rating:
Category: Seafood
6 Servings
By: Unknown

 Rate this recipe:
Ingredients:
18 oz Coconut milk
18 oz Fish stock
2 Stalks lemongrass, sliced
1 medium Shallot, chopped
2 Cloves garlic, chopped
1/4 cup Cilantro, chopped
2 Inches ginger root, chopped
2 large Limes, juice of
2 Kiefer leaves
3 large Shitake mushrooms, sliced
1/4 cup Corn starch
1/4 cup Water
6 Mediterranean mussels
12 Manila clams
12 Sea scallops
12 Shrimp, size 16-20
12 oz Your favorite fish, cubed

Garnishes: cilantro sprigs, sesame seeds, chili oil.
Instructions:
Combine first 10 ingredients in a shallow saucepan and bring to a boil. Once mixture is at a boil, reduce temperature and simmer for 15 minutes. Mix corn starch and water together and slowly add to the simmering mixture, whisking constantly. Allow contents to simmer for another 5 minutes. Pour broth mixture through a fine strainer and return to pan.

Bring broth back to a simmer and add fresh seafood. Cook until seafood is just done and shellfish have opened. Be sure not to overcook

To serve, portion seafood amongst 6 bowls an dladle broth over. Garnish with the cilantro sprigs, sesame seeds and chili oil.

 

Featured Recipe

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.