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 Seafood Recipes » Spicy Seafood Barbecue Sauce

Spicy Seafood Barbecue Sauce

Category: Seafood
20 Servings
By: Unknown

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1/2 cup Peanut oil
6 Cloves garlic, chopped
6 Onions, diced
6 Scotch Bonnet, Habanero or Thai chile peppers -chopped
1 Bay leaf
1 can (#10) Pear tomatoes, chopped
4 can Domestic beer
2 qt Veal or browned chicken stock
2 tbsp Ground cumin
2 cup Brown sugar
6 tbsp Worcestershire sauce
3 tbsp Cornstarch
1/2 cup Cold water
Saute the garic, onions, peppers and bay leaf in the oil over high heat in a large heavy saucepan until they start to carmelize. Add tomatoes, beer and stock, and reduce heat to mediuim high. Continue cooking until the mixture is reduced by 1/2, then add the cumin, sugar and Worcestershire. Combine the cornstarch with the water, and mix well. Add cornstarch mix to the rest of the sauce and boil for 5 minutes stirring well. Let cool before serving over seafood.

Makes enough for 20 skewers. Serve over grilled scallops, shrimp, lobster, tuna or swordfish.

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