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 Polish Recipes » Polish Sausage And Cabbage

Polish Sausage And Cabbage

Category: Polish
4 Servings
By: Unknown

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1/2 Cabbage head, course sliced
1 Potato, small; peeled/diced
1 tsp Salt
1/2 tsp Caraway seed
1 Large onion , cut 1" slices
1 1/2 lb Polish sausage, cut 1" piece
14 oz Chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

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