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 Polish Recipes » Polish Sausage And Cabbage

Polish Sausage And Cabbage

  
Rating:
Category: Polish
4 Servings
By: Unknown

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Ingredients:
1/2 Cabbage head, course sliced
1 Potato, small; peeled/diced
1 tsp Salt
1/2 tsp Caraway seed
1 Large onion , cut 1" slices
1 1/2 lb Polish sausage, cut 1" piece
14 oz Chicken broth
Instructions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

 

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