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 Muffins Recipes » Spiced Apple Butter Bran Muffins

Spiced Apple Butter Bran Muffins

Category: Muffins
12 Servings
By: Unknown

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cooking spray
1/2 cup raisins
3/4 cup flour, whole-wheat
3/4 cup flour, all-purpose
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon, ground
3/4 cup wheat bran - unprocessed
1 large egg(s) - lightly beaten
1/2 cup milk, lowfat (1%)
1/2 cup apple butter - spiced
1/2 cup sugar, brown (packed) - light
1/4 cup oil, canola
3 tablespoons molasses
1 cup apples - peeled and finely diced
Preheat oven to 375F. Coat 12 standard 2 1/2-inch muffin cups with cooking spray. Place raisins in a small bowl with hot water. Set aside.

Whisk whole-wheat flour, all-purpose flour, baking powder, salt and cinnamon in a large bowl. Stir in bran.

Whisk egg, milk, apple butter, brown sugar (or Splenda), oil and molasses in a large bowl until blended.

Make a well in the dry ingredients and pour in the wet ingredients. Drain the raisins; add them and the diced apple to the bowl. Stir until just combined.

Scoop the batter into the prepared pan (the cups will be very full).

Bake the muffins until the tops spring back when touched lightly, 18 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.

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