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 Bread Recipes » Almond Pumpkin Bread

Almond Pumpkin Bread

Category: Bread
4 Servings
By: Unknown

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2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 tsp Pumpkin pie spice
1 tsp Salt
2 Eggs, lightly beaten
1 1/4 cup Solid pack canned pumpkin
1 cup Granulated sugar
1/2 cup Undiluted evaporated milk
2 tbsp Vegetable oil
1/2 tsp Almond extract
3/4 cup Toasted almonds, divided
Combine flour, baking powder, baking soda, salt, pumpkin pie spice and salt in medium bowl. Beat eggs, pumpkin, sugar, evaporated milk, extract and oil in a medium bowl. Add flour mixture and 1/2 cup almonds. Mix until moistened.

Pour into greased 9x5 inch loaf pan and top with remaining nuts. Bake at 350 degrees for 60 to 65 minutes. Cool for 10 mintes and remove to wire rack to cool completely.

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