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 Soups Recipes » Fall Lentil Soup

Fall Lentil Soup

Category: Soups
8 Servings
By: Unknown

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2 tbsp Olive oil
2 large Onion, chopped
3 Carrots, grated
3/4 tsp Marjoram
3/4 tsp Thyme
1 can Tomatoes with juice (28 oz)
7 cup Homemade broth OR
3 1/2 cup Canned broth AND
3 1/2 cup Water
1 1/2 cup Lentils, rinsed and picked over
1/2 tsp Salt
Pepper to taste
3/4 cup Dry white wine
1/2 cup Chopped parsley
4 oz Cheddar cheese, grated
In a large pot, heat the oil. Saute the onions, carrots, marjoram and thyme about 8 minutes, until the vegetables are soft. Add the tomatoes, breaking them up. Add the broth and lentils.

Bring to a boil, reduce the heat and simmer, covered, for 1 hour. Add the salt, pepper, wine and parsley and simmer a few minutes more. Ladle into bowls and sprinle with grated cheese.

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