Smoked Turkey Leg Sausage Recipe

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Smoked Turkey Leg Sausage

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Category: Turkey

By: Unknown

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Ingredients:

1 pt. prepared brine
2 lb. turkey leg meat
1/2-in. dice
1-1/2 lb. pork butt
1/2-in. dice
6 oz. fatback
1/2-in. dice
6 garlic cloves roasted chopped pinch of nutmeg
2 tbsp. sage
1 tbsp. poultry seasoning
1 tbsp. salt
1 tbsp. pepper pork casings as needed

Instructions:

Place brine in glass dish; add turkey. Cover; refrigerate for 24 hours. Drain; place in bowl. Add remaining ingredients; combine. Grind through coarse die on meat grinder. Remove one-third of mixture; process in blender or food processor until smooth. Add to remaining mixture; combine. Pipe into pork casings tying off at desired lengths. Hot smoke prior to service.

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