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 Pork Recipes » Baked Pork Chops

Baked Pork Chops

Category: Pork

By: Unknown

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6 ea Pork chops
1 t Caraway seeds; crushed
1/2 t Salt
1 c White wine; dry
1 ea Garlic clove; minced
2 t Hungarian paprika; mild *
1 x Pepper; as desired
1 c Sour cream (optional)
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients except sour cream and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops uncovered in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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