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 Shrimp Recipes » Charleston Harbor Pickled Shrimp

Charleston Harbor Pickled Shrimp

Category: Shrimp
8 Servings
By: Unknown

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2 qt water
1 lb unpeeled medium-size fresh shrimp
3 tbl Creole seasoning
1 sm onion halved, sliced
1 x green bell pepper cut thin strips
1 x red bell pepper cut thin strips
1 1/2 cup water
1/2 cup white vinegar
1 tbl salt
Bring 2 quarts water to a boil in a Dutch oven; add shrimp and Creole seasoning to dutch oven. Boil 2 minutes or just til shrimp turn pink, drain.

Peel shrimp and devein if desired. Place shrimp in a bowl or jar. Top with onion and peppers.

Stir together 1 1/2 cups water, vinegar and salt; pour over peppers. Cover and chill 8 hours. Drain before serving.

This recipe yields 8 servings.

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