Pasta with Shrimp and Vidalia Onion Oriental Recipe

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Pasta with Shrimp and Vidalia Onion Oriental

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Category: Shrimp

4 Servings
By: Unknown

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Ingredients:

8 oz uncooked fettuccine
1/2 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup water
1 tsp ground ginger
1 tbl sesame oil
1/8 tsp ground red pepper
5 cup Vidalia onion wedges
1 cup red bell pepper chunks (1-inch)
1 lb extra large shrimp peeled and deveined
2 tsp cornstarch

Instructions:

Cook fettuccine according to package directions; drain; place in a large bowl and set aside. Preheat broiler.

Meanwhile, in a bowl combine soy sauce, vinegar, 1/4 cup water, ginger, sesame oil and ground red pepper. On a rack of a broiler pan place Vidalia onion and red bell pepper. Lightly brush vegetables with soy mixture. Broil until vegetables just start to soften, about 3 minutes; turn and push to side of pan. Place shrimp in a single layer on broiler pan. Lightly brush with soy mixture. Broil until shrimp turn pink, about 1 minute; turn and broil until cooked through, about 1 minute longer. Add shrimp and vegetables to pasta.

In a small saucepan combine cornstarch and remaining soy mixture until smooth; bring to a boil, stirring constantly, until thickened about 1 minute; boil and stir 1 minute longer. Toss with pasta; serve immediately. Sprinkle with toasted sesame seeds, if desired.

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