Tex-Mex Chili Recipe

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Tex-Mex Chili

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Category: Chili
Servings: 4
Author: Unknown
Posted: 9/21/2004

Ingredients:

1 lb ground beef
2 x garlic cloves minced
3 tsp chili powder
1/2 tsp ground cumin
1 can red kidney beans - (15 1/2 oz) drained
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper
1 can tomatoes with juice - (16 oz) cut up
1 can Ro*tel tomatoes with green chiles - (10 oz) and juice
1 cup V-8 vegetable juice
1 can tomato paste - (6 oz)
1/4 tsp salt
Cheddar cheese shredded
Sour cream

Instructions:

In a skillet cook beef and garlic till brown. Drain off fat. Stir in chili powder and cumin; cook 2 minutes more.

Meanwhile, in a 3-1/2- to 6-quart crockery cooker combine beans, celery, onion, and green pepper. Add tomatoes, tomatoes with green chile peppers, V-8 juice cocktail or tomato juice, tomato paste and salt. Stir in browned meat mixture. Cover; cook on LOW setting for 10 to 12 hours or on HIGH setting for 4 to 5 hours. Serve with cheese and sour cream.

This recipe yields 4 servings.

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