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 Tofu Recipes » Sweet and Sour Tofu

Sweet and Sour Tofu

Category: Tofu
6 Servings
By: Unknown

 Rate this recipe:
4 oz Dried shiitake, soaked
2 lb Tofu
2 x Japanese cucumbers, peeled
1 x Green bell pepper
3 med Tomatoes, cut into wedges
1/2 cup Vegetable oil
2 x Garlic cloves, crushed

----- SEASONINGS ----
2 tbl Soy sauce
1 tbl Sugar
1 tbl Tomato paste
1 1/2 tbl Cornstarch dissolved in
3/4 cup Water
1/2 tsp Pepper
2 tsp Chili sauce, see recipe
1 dsh Lemon juice

----- GARNISH ----
2 x Green onions, chopped
Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube.

Quarter the cucumbers lengthwise & cut into 1 1/2" lengths. Chop the bell pepper. Heat oil in a wok over medium-high heat. Add the tofu & carefully stir- fry until the colour changes. Remove the tofu & add the garlic.

Stir-fry until the colour changes. Add all the vegetables to the wok & stir-fry for 2 minutes. Add all the seasonings & continue to stir-fry for 3 to 5 minutes. Serve garnished with green onions.

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