Cream Cheese and Tomato Omelet Recipe

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Cream Cheese and Tomato Omelet

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Category: Omelets

4 Servings
By: Unknown

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Ingredients:

6 x Eggs
1/4 cup Cream
Salt
Black pepper
1/4 cup Butter
6 oz Cream cheese - cubed
2 whl fresh tomatoes -
Peeled, seeded, chop

Instructions:

Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.

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