Sesame Cream Biscuits Recipe - Biscuits Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Sesame Cream Biscuits

Rating:

Category: Biscuits

8 Servings
By: Unknown

Rate this recipe:

More Biscuits Recipes :

» Rosemary Biscuits

» Sourdough Biscuits 2

» Beef Biscuits

» Southwestern Biscuits

» Oat Drop Biscuits

» Sesame Chive Biscuits

» Four Cheeses Baking Powder Biscuits

» Red Lobster Cheese Garlic Biscuits

» Beefy Bacon Biscuits

Ingredients:

3/4 cup unbleached white flour
1/4 cup whole wheat flour
2 tbl grated Parmesan cheese
1 1/2 tsp baking powder
1/4 tsp salt
4 tbl cold unsalted butler cut small chunks
1/2 cup heavy cream or milk

----- OPTIONAL ----
2 tbl Spicy Sesame Seed Topper (see recipe)
(or toasted sesame seeds)

Instructions:

In a medium bowl, combine the white and whole wheat flours, Parmesan cheese, baking powder, and salt. With a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.

Stir in the heavy cream or milk just until a soft dough is formed. Turn out onto a lightly floured surface. Gently knead for about 1 minute. Roll the dough out about 1/2 inch thick. With a 2 1/2-inch cutter, cut the dough into 8 rounds.

Arrange the biscuits in a circle around the outside of a 12-inch round glass plate. Sprinkle with sesame topping or seeds. Place the plate onto an inverted microwave dish with sides. Microwave on medium for 5 to 7 minutes, or until the biscuits are puffed, rotating and rearranging twice during cooking. Place on a wire rack and let stand for 3 minutes.

Yields 8 biscuits.

Recipe Comments :