Roquefort Biscuits Recipe - Biscuits Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Roquefort Biscuits

Rating:

Category: Biscuits

36 Servings
By: Unknown

Rate this recipe:

More Biscuits Recipes :

» Biscuits ( Pepper Cheese )

» Glazed Cinnamon Biscuits

» Paprika Biscuit Tops

» Jalapeno and Cheese Biscuits

» Oatmeal Raisin Biscuits

» Pecan Cinnamon Biscuits

» Coconut Biscuits

» Oat Drop Biscuits

» Afghan Biscuits

Ingredients:

1 cup Self-raising flour
1/2 cup Butter, well-chilled
2 oz Roquefort OR other blue-veined cheese
2 oz Cheddar cheese, shredded
1/2 cup Sesame seeds
Cucumber slices
Cherries

Instructions:

Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients to form a dough. Cover and refrigerate. Place sesame seeds in a dry skillet, stir over medium heat until golden. Remove from heat; cool.

Preheat oven to 400 F (200 C). Grease 2 baking sheets. Shape chilled dough into 36 equal balls. Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds. Arrange balls on greased baking sheets and press lightly with a fork. Bake 10 minutes or until golden around edges. Cool on racks and store in an airtight container. To serve, arrange on a plate and garnish with cucumber and cherries.

Makes 36.

Recipe Comments :