Red Lobster Cheddar Biscuits Recipe

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Red Lobster Cheddar Biscuits

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Category: Biscuits

By: Unknown

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Ingredients:

2 cup Bisquick
1/4 cup Buttermilk
1 cup Shredded Cheddar Cheese
2 tbl Butter
1/4 tsp Garlic Powder
1/4 tsp Dried Parsley, Crushed fin

Instructions:

Preheat oven to 400 degrees. Combine Bisquick, buttermilk, and cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a lightly greased or non-stick cookie sheet. Flatten each biscuit a bit with your fingers.

Bake for 18-20 minutes or until the tops of the biscuits begin to brown.

(Note: Cooking time may vary depending upon oven.)

In a small bowl, combine the butter with the garlic powder. Heat this mixture in the microwave for 30 seconds. Brush a light coat over each fully baked biscuit immediately upon removing from oven. Sprinkle a dash of parsley on each biscuit.

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