Oatmeal Currant Buttermilk Drop Biscuits Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Oatmeal Currant Buttermilk Drop Biscuits

Rating:

Category: Biscuits

16 Servings
By: Unknown

Rate this recipe:

More Biscuits Recipes :

» Amish Buttermilk Biscuits

» Basil Parmesan Biscuits

» Parsley Biscuits

» Sesame Chive Biscuits

» Emeril's Jalepeno Biscuits

» Spicy Turkey Sausage and Cheese Biscuits

» Ham Cheddar Biscuits

» Green Onion-Sesame Biscuits

» Oatmeal Raisin Biscuits

Ingredients:

1 1/2 cup Flour
2 tsp Double-acting baking powder
1/2 tsp Baking soda
2 tbl Sugar
3/4 tsp Salt
3/4 tsp Cinnamon
1/2 cup Cold, unsalted butter, cut into bits
3/4 cup Quick-cooking oats
1/2 cup Dried currants, soak in boiling water, 5 minutes
2/3 cup Plus 2 T. buttermilk

Instructions:

Into a bowl, sift together the flour, the baking powder, the baking soda, the sugar, the salt and the cinnamon. Add the butter and blend the mixture until it resembles meal. Stir in the oats and the currants, drained. Add the buttermilk and stir until the mixture just forms a soft sticky dough.

Drop the dough by rounded tablespoon onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes, or until pale golden.

Makes about 16 biscuits.

Recipe Comments :