Double Corn Biscuits Recipe - Biscuits Recipes

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Double Corn Biscuits

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Category: Biscuits

24 Servings
By: Unknown

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Ingredients:

2/3 cup All-purpose flour
1/3 cup Grated parmesan cheese
1/4 cup Yellow cornmeal
2 tbl Sugar
1/2 tsp Each baking powder and salt
1/4 tsp Each baking soda and ground cumin
1 cup Fresh or frozen, yellow or white corn kernals
1 lrg Egg
1 lrg Egg white

Instructions:

In a small bowl, mix flour, cheese, cornmeal, sugar, baking powder, salt, baking soda, and cumin;set aside.

Coarsely chop corn in food processor or by hand. Add egg and egg white unitl just blended. Add flour mizture and stir until dry ingredients are evenly moistened.

Scrape dough directly onto a 12 by 15 inch nonstick baking sheet. Shape dough into a flat loaf about 1 1/2 inches think and 2 inches wide; keep loaf 1 inch form ends of baking sheet.

Bake loaf in a 325 degree oven until firm to the touch (about 25 min).

Remove form oven and let stand until cool enough to touch; then cut loaf crosswise on baking sheet into 1/2 inch think slices. SPread slices apart.

Bake in a 300 degree oven until sloces are lightly loasted all over (about 50 min) Trasfer to rack and let cool.

Makes about 2 dozen biscuits.

The recipie for those who like the cruchy crust the best..

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