Baked Artichoke-Parsley Cheese Squares Recipe

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Baked Artichoke-Parsley Cheese Squares

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Category: Appetizers

8 Servings
By: Unknown

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Ingredients:

1 jar marinated artichoke hearts - (12 oz) drained,
liquid reserved
4 x green onions finely chopped
2 x garlic cloves finely chopped
4 whl eggs beaten
2 tbl Atkins Bake Mix
1/2 tsp salt
1/4 tsp freshly-ground black pepper
8 oz Monterey jack or pepper jack cheese shredded
2 tbl chopped fresh parsley

Instructions:

Heat oven to 325 degrees. Chop artichokes and set aside. In a medium skillet, heat reserved marinade liquid 2 minutes over low heat. Add green onion and garlic; saute 5 minutes, until softened.

In a mixing bowl, combine eggs, bake mix, salt and pepper. Thoroughly mix in cheese, parsley, artichokes and onion mixture.

Transfer to an 8- or 9-inch square baking dish. Bake 30 minutes, until set. Cool slightly before cutting into squares.

This recipe yields 8 servings.

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