Mini Monte Cristo Sandwiches Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Mini Monte Cristo Sandwiches

Rating:

Category: Sandwiches

4 Servings
By: Unknown

Rate this recipe:

More Sandwiches Recipes :

» Peanut Butter and Honey Sandwich

» Open-Faced Vegetable Melt

» Garden Turkey Sandwich

» Tangy Pork Sandwiches

» Philly Cheese Steak Wraps

» Chicken Salad Sandwiches

» Portobello Sandwiches

» Chicken Club Sandwiches

» Ojai Portabello Sandwiches

Ingredients:

2 tsp Butter Or Margarine,Softened
2 tsp Prepared Mustard
8 x Slices White Bread
4 oz (4 slices) Swiss or Fontina*
4 oz (4 slices) Cooked Ham
3 x Large Eggs
1/2 cup Milk
1 x Env. Golden Onion Soup Mix
1/4 cup Butter Or Margarine
Use either type of cheese, but not both. Blend 2 T butter with mustard

Instructions:

Even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden.

Makes about 16 mini sandwiches

Recipe Comments :