Chilli Lamb Pasta Recipe

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Chilli Lamb Pasta

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Category: Lamb

By: Unknown

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Ingredients:

1 x thin spaghetti - (500 g )
1/2 cup olive oil
500 gm lamb eye of loin
2 sm fresh red chillies finely chopped
4 clv garlic - crushed
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh coriander
2 tsp salt
2 tbl lime juice
1/2 cup flaked parmesan cheese
extra fresh herbs to garnish

Instructions:

Add pasta to a large pan of boiling water; boil uncovered, until just tender.

Drain well.

Heat 1 tablespoon of the oil in a large pan. Add lamb; cook, until browned all over and cooked as desired. Remove from pan, stand for 5 minutes; cut into thin slices.

Heat remaining oil in same pan. Add chillies and garlic; cook, stirring, for about 1 minute, or until garlic is lightly browned. Remove pan from heat, stir in herbs and salt.

Gently toss coriander mixture with pasta, lamb and juice.

Serve hot pasta sprinkled with cheese; garnish with extra fresh herbs.

Tip: Sliced cooked lamb or pork can be substituted for the lamb eye of loin.

Add to pan with chillies and garlic stir until heated through.

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