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Potatoes
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American Fried Yams
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American Fried Yams
Rating:
Category:
Potatoes
6 Servings
By:
Unknown
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Ingredients:
4 med Louisiana
yams
1/4 cup Shortening
1 tbl Butter
2 tbl Sugar
Instructions:
Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large
skillet
. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.
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