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 Potatoes Recipes » American Fried Yams

American Fried Yams

Category: Potatoes
6 Servings
By: Unknown

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4 med Louisiana yams
1/4 cup Shortening
1 tbl Butter
2 tbl Sugar
Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.

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