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 Mexican Recipes » Pumpkin Chili Mexicana

Pumpkin Chili Mexicana

Category: Mexican
10 Servings
By: Unknown

 Rate this recipe:
1/2 cup Onion, chopped
1 cl Garlic, minced
1/2 cup Red bell pepper, diced
1/2 cup Green bell pepper, diced
2 tbsp Vegetable oil
1 lbs Ground turkey
1 lbs Lean ground beef
1 can 28-oz. diced tomatoes
1 3/4 cup Canned or cooked pureed
-fresh pumpkin
1 can 15-oz. tomato sauce
1 can 15. oz. kidney beans
-rinsed and drained
1 can 4-oz. diced green chilies
1/2 cup Canned or frozen corn
1 tbsp Chili powder
1 tsp Ground cumin
1 tsp Salt
1/2 tsp Black pepper
Cheddar cheese, shredded
Green onions, diced
Sour cream
Saute onion, garlic, and peppers in oil in 6-qt.
Saucepan 5-7 mins.
Or until tender.
Add ground meat, cook until browned, drain.
Add remaining ingredients except garnishes.
Bring to a boil; reduce heat, cover and simmer 30 mins.
Serve; garnished as desired.

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