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Pumpkin Chili Mexicana
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Pumpkin Chili Mexicana
Rating:
Category:
Mexican
10 Servings
By:
Unknown
Rate this recipe:
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Ingredients:
1/2 cup
Onion
, chopped
1 cl
Garlic
, minced
1/2 cup Red
bell pepper
, diced
1/2 cup Green bell pepper, diced
2 tbsp Vegetable oil
1 lbs Ground
turkey
-OR
1 lbs Lean
ground beef
1 can 28-oz. diced
tomatoes
-undrained
1 3/4 cup Canned or cooked pureed
-fresh
pumpkin
1 can 15-oz.
tomato sauce
1 can 15. oz.
kidney beans
-rinsed and drained
1 can 4-oz. diced
green chilies
1/2 cup Canned or frozen corn
1 tbsp
Chili powder
1 tsp Ground
cumin
1 tsp Salt
1/2 tsp
Black pepper
GARNISH
Cheddar cheese
, shredded
Green onions, diced
Sour cream
Instructions:
Saute onion, garlic, and peppers in oil in 6-qt.
Saucepan
5-7 mins.
Or until tender.
Add ground meat, cook until browned, drain.
Add remaining ingredients except garnishes.
Bring to a boil; reduce heat, cover and simmer 30 mins.
Serve; garnished as desired.
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