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 Italian Recipes » Italian Sausage With Peppers And Onions

Italian Sausage With Peppers And Onions

Category: Italian
4 Servings
By: Unknown

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2 lb Mild Italian Sausage
3 4 large onions (Vidalia if Available)
2 3 medium green bell peppers
1 lb Fresh mushrooms (optional)
1 1/2 ts Garlic powder, or 2 cloves
Fresh crushed garlic
1 ts Coarse ground black pepper
1/2 ts Oregano
1/2 ts Basil
1/4 ts Nutmeg
1 10-oz bottle Sierra Nevada Pale Ale or similar.
Coarsely chop onions and cut bell peppers into strips not wider than
1/2". Mushrooms may be sliced or left whole, at chef's option.
Lightly fry sausage in skillet over medium heat, until outer casing
begins to brown. Layer onions, pepper strips, and sausage into the
crockpot, sprinkling spices at each layer. Add contents of ale
bottle to pot, cover, and set to low heat for 7-8 hours.

Designed to fill a standard 5-quart crockpot,
and serves 4-6 people. Goes well with garlic bread.


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