Black Bean Dip vegan Recipe - Vegetarian Recipes

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Black Bean Dip (vegan)

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Category: Vegetarian

4 Servings
By: Unknown

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Ingredients:

4 oz Drained canned black beans
1 Garlic clove, small chop
1 cup Thick & chunky mild salsa

Instructions:

In a food processor combine beans and garlic and process, using on-off motion until smooth(do not puree) transfer to a bowl and stir in salsa.

Serve this nutritious dip with vegetable crudites or toasted tortilla pieces.

Nutrition (per serving): 59 calories total fat 0 g (3% of calories)

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