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 Side Dish Recipes » Vegetable Medley with Salsa Dip

Vegetable Medley with Salsa Dip

  
Rating:
Category: Side Dish
4 Servings
By: Unknown

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Ingredients:
2 carrots, cut into 3-inch sticks
2 celery stalks, cut into 3-inch sticks
1/2 jicama, peeled and cut into 3-inch sticks
1 bunch radishes, trimmed
6 green onions, trimmed
1 cup fat-free sour cream
1 cup fresh salsa
Instructions:
Arrange cut vegetables on a platter. In a small bowl, mix sour cream and salsa. Serve.

 

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