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 Chicken Recipes » Caribbean Chicken Breasts

Caribbean Chicken Breasts

Category: Chicken

By: Unknown

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1 C. cracker crumbs
1/2 C. chopped walnuts
8 Tbsp. melted butter
1/4 C. dark corn syrup
6 boneless chicken breast halves with skin
8-oz. can crushed pineapple, drained, reserving 2 Tbsp. juice
1/2 C. frozen orange juice concentrate, thawed
3 Tbsp. bourbon
1 orange, cut into wedges
2 bananas, peeled and sliced, optional
Preheat oven to 350. Combine crumbs, walnuts, 4 Tbls. butter, corn syrup and salt. Loosen skin and stuff chicken with mixture. Secure with wooden picks. Sauté chicken in 2 Tbls. hot butter; arrange in baking pan. Combine pineapple, reserved juice, orange juice, bourbon and remaining butter; spoon over chicken. Bake chicken until cooked through, for about 35 minutes. Transfer chicken to platter, spoon juices over and garnish with oranges and bananas.


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