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Berry Bread
  
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Category: Bread Machine

By: Unknown

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Ingredients:
1 pound loaf
2/3 C. raspberries
1 Tbsp. vegetable oil
2 1/2 Tbsp. raspberry syrup
1/2 tsp. salt
1 C. whole wheat flour
1 C. bread flour
1 tsp. yeast
1 1/2 pound loaf
1 C. raspberries
1 1/2 Tbsp. vegetable oil
3 3/4 Tbsp. raspberry syrup
1/2 tsp. salt
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
1 1/2 tsp. yeast
2 pound loaf
1 1/3 C. raspberries
2 Tbsp. vegetable oil
5 Tbsp. raspberry syrup
2/3 tsp. salt
2 C. whole wheat flour
2 C. bread flour
2 tsp. yeast
Instructions:
Use Raisin bread cycle. At the beep, add 1/4 (1/3) (1/2) C. chopped walnuts or pecans, if desired. Try the recipe with cranberries in the fall, substituting honey for the berry syrup. If cranberries are fresh, add 1/3 (1/2) (2/3) C. water and syrup of choice.


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