HomeSeafood A Real Sea Burger

A Real Sea Burger

Posted in : Seafood on by : Daphne


3/4 lb. fish fillets or shrimp or scallops1 1/2 C. Stove Top stuffing2 Tbsp. grated onion1 beaten egg


Lightly saute fish, then cut into small chunks or dice it but don’t flake it up fine like for a fish cake. In a bowl, mix the stuffing mix according to instructions, then add onion and egg; mix well. Add fish and roll into 4 balls, then flatten balls into nice firm patties. Grill the sea burgers over an open fire or saute 5 minutes each side in butter or vegetable oil, should be nice and brown. Serve on a toasted bun with tartar sauce, ketchup is o.k. too (for hot mouths, a little Tabasco or Louisiana hot sauce is in order).