Acorn Squash Baked With PineapplePosted in : Vegetarian on by : Daphne
Preheat oven to 425 degrees Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 tsp. each of sherry, brown sugar, and oil in each squash half. Cover and bake for 30 minutes or until tender. Scoop squash out of shells but leave a wall about 1/4 inch thick. Mash squash and combine with remaining 4 Tbls. oil, pineapple, nutmeg and salt, beating well to blend. Spoon back into shells and return to oven to bake for 15 minutes more.