Alabama Baked Red SnapperPosted in : Fish on by : Daphne
Remove head & tail then clean fish, place fish in buttered baking dish. Mix in a small bowl the salt, pepper, garlic, bacon fat & lemon juice. Rub this mixture in & on the fish inside & out with this mixture. Cover then refrigerate for 1-hr. Add all other ingredients except the scallions & dill. Place in pre-heated 375-deg F oven & bake for 1-hr. or until fish becomes flakey. Sprinkle with the dill and scallions and serve.