HomeRolls Alabama Biscuit Rolls

Alabama Biscuit Rolls

Posted in : Rolls on by : Daphne


2 1/2 cup Flour1 tbl Sugar2 tsp Baking powder1 tsp Salt4 tbl Shortening1 1/2 pkt Dry yeast dissolved in 1/3 cup lukewarm water3/4 cup MilkMargarine


Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot.

Yield: 35 biscuits.