HomeCheesecakes Almond Cheesecake with Raspberries

Almond Cheesecake with Raspberries

Posted in : Cheesecakes on by : Daphne


1 1/4 cup Graham Cracker Crumbs1/4 cup (1/2 stick) butter or margarine, melted1/4 cup sugar2 pkt (8 oz. each) Cream Cheese, softened1 ct (16 oz.) ready-to-spread vanilla frosting1 tbl grated lemon peel1 tbl lemon juice3 cup thawed COOL WHIP Whipped ToppingRaspberriesSliced almonds


MIX crumbs, butter and sugar in small bowl; press onto bottom and 1/2 inch up sides of 9 inch spring form pan or pie plate. Refrigerate.

BEAT cream cheese, frosting, peel and juice in large bowl with electric mixer on medium speed until well blended.

GENTLY stir in whipped topping; pour over crust. Refrigerate until firm.

ARRANGE raspberries and almonds on top of cheesecake