Almond Cheesecake with RaspberriesPosted in : Cheesecakes on by : Daphne
MIX crumbs, butter and sugar in small bowl; press onto bottom and 1/2 inch up sides of 9 inch spring form pan or pie plate. Refrigerate.
BEAT cream cheese, frosting, peel and juice in large bowl with electric mixer on medium speed until well blended.
GENTLY stir in whipped topping; pour over crust. Refrigerate until firm.
ARRANGE raspberries and almonds on top of cheesecake