Almond Chicken And RicePosted in : Chicken on by : Daphne
Cook chicken in oil in large skillet over medium heat until brown. Add Chinese vegetables, celery, salt and 1/3 cup reserved pineapple juice. Cover and cook 1 minute.
Blend cornstarch, sugar, broth and soy sauce. Stir into chicken mixture and cook until thickened and clear, stirring, 2 to 3 minutes. Add pineapple and 1/4 cup almonds. Serve over hot rice. Sprinkle with onions and remaining 1/4 cup almonds.