Almond Sugar CookiesPosted in : Diabetic on by : Daphne
Preheat oven to 350 degrees F. In a medium bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch balls. Place on a nonstick cookie sheet. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice. Bake for 8 to 10 minutes until lightly browned. Transfer to parchment or wax paper to cool.